El Aviador Tinto 5 l Bag in Box - Felix Solis

El Aviador Tinto 5 l Bag in Box - Felix SolisThe El Aviador Tinto 5 l bag-in-box from the Castilla y León wine-growing region reveals itself in the glass in a bright ruby red. After the first swirl, this red wine shows an excellent balance, as it does not appear watery, syrupy, or liqueur-like on the glass walls. The first nose of the El Aviador Tinto 5 l Bag in Box caresses with nuances of blackberries, blackcurrant jelly, and strawberries. Licorice joins the fruity components of the bouquet. Balanced and complex, this silky red wine presents itself on the palate. Thanks to the balanced acidity, the El Aviador Tinto 5 l Bag in Box flatters with a velvety mouthfeel, without lacking juicy liveliness. On the finish, this red wine from the Castilla y León wine region ultimately delights with considerable length. Once again, hints of strawberry and blackcurrant jelly appear. Vinification of El Aviador Tinto 5 l Bag in Box by Felix Solis The well-balanced El Aviador Tinto 5 l Bag in Box from Spain is a single-varietal wine made from the Tempranillo grape. It is obvious that the El Aviador Tinto 5 l Bag in Box is also shaped by the climatic and stylistic factors of Castilla y León VT. In the best sense of the word, this Spaniard can be described as an Old World wine that presents itself in an exceptionally impressive manner. After being harvested by hand, the grapes are immediately taken to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. Food recommendation for Felix Solis El Aviador Tinto 5 l Bag in Box Ideally, enjoy this Spanish red wine at a temperature of 15–18°C as an accompanying wine to baked feta parcels, veal and onion casserole, or chickpea curry.