Merlot trocken - Bree

Merlot trocken - BreeThe Bree Merlot from Languedoc shows a brilliant, purple-red color in the glass. With a little time in the glass, this red wine from Germany offers wonderfully expressive aromas of blackberry, mulberry, blackcurrant and blueberry, rounded off by further fruity nuances. The Bree Merlot presents itself to the wine connoisseur as wonderfully dry. This red wine never comes across as rough or sparse, as one might expect from a wine beyond the 4-euro mark. Light-footed and multi-layered, this velvety red wine presents itself on the palate. Thanks to the moderate fruit acidity, Bree Merlot caresses the palate with a velvety mouthfeel, without lacking juicy liveliness at the same time. The finish of this red wine from the wine-growing region of Languedoc ultimately convinces with a lovely aftertaste. Vinification of Bree Merlot The basis for the elegant Bree Merlot from Languedoc is grapes of the Merlot variety. After hand-picking, the grapes are quickly brought to the pressing house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Bree Merlot can continue to harmonize for a few months on the fine lees. After the wine is finished, Bree Merlot is gently harmonized. Food recommendation for Bree Merlot This German wine is best enjoyed tempered at 15–18°C. It pairs perfectly as an accompanying wine with vegetable salad with beetroot, asparagus salad with quinoa or fried trout with ginger and pear.