Piesporter Michelsberg Mosel Kabinett - Peter Mertes

Piesporter Michelsberg Mosel Kabinett - Peter MertesThe light-footed Piesporter Michelsberg Mosel Kabinett from the hand of Peter Mertes shines into the glass with brilliant golden yellow. The nose of this white wine from the Mosel delights with aromas of lemongrass, kumquat, gooseberry and pomelo. It is precisely its fruit-driven character that makes this wine so special. The Piesporter Michelsberg Mosel Kabinett can rightly be described as exceptionally fruit-forward and velvety, as it has been vinified with a pleasantly sweet flavor profile. Light-footed and complex, this light white wine presents itself on the palate. Thanks to its lively acidity, the Piesporter Michelsberg Mosel Kabinett reveals itself on the palate as wonderfully fresh and vibrant. The finish of this white wine from the Mosel wine-growing region finally captivates with a beautiful aftertaste. Vinification of the Peter Mertes Piesporter Michelsberg Mosel Kabinett The basis for the elegant Piesporter Michelsberg Mosel Kabinett from the Mosel consists of grapes from various selected grape varieties. After harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation in stainless steel tanks at controlled temperatures follows. After fermentation is complete, the Piesporter Michelsberg Mosel Kabinett can continue to harmonize for a few months on the fine lees. After the wine has been finished, the Piesporter Michelsberg Mosel Kabinett is gently harmonized. Food recommendation for the Piesporter Michelsberg Mosel Kabinett from Peter Mertes Enjoy this German white wine best well chilled at 8 - 10°C as an accompaniment to coconut-lime fish curry, stir-fried vegetables with fish, or spaghetti with yogurt-mint pesto.