Ludwigshöher Teufelskopf Grüner Veltliner Beerenauslese - Weingut Manz

Ludwigshöher Teufelskopf Grüner Veltliner Beerenauslese - Weingut ManzThe Ludwigshöher Teufelskopf Grüner Veltliner Beerenauslese from Weingut Manz in Rheinhessen presents a brilliant, platinum yellow color in the swirled glass. After the first swirl, this dessert wine is characterized by a fascinating brilliance that makes it dance nimbly in the glass. This single varietal German wine reveals wonderfully expressive notes of pears, apples, quince and vineyard peach in the glass. These are joined by hints of other fruits. The Weingut Manz Ludwigshöher Teufelskopf Grüner Veltliner Beerenauslese shows us an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. On the palate, the texture of this light-bodied dessert wine is wonderfully dense. Due to its concise fruit acidity, the Ludwigshöher Teufelskopf Grüner Veltliner Beerenauslese presents itself as fantastically fresh and lively on the palate. In the finish this well storable dessert wine from the wine-growing region Rheinhessen inspires finally with extraordinary length. There are again hints of quince and pear. In the aftertaste, mineral notes of the soils dominated by loess are added. Vinification of the Manz Winery Ludwigshöher Teufelskopf Grüner Veltliner Beerenauslese The elegant Ludwigshöher Teufelskopf Grüner Veltliner Beerenauslese from Germany is a single-varietal wine, pressed from the grape variety Grüner Veltliner. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of loess. The development of the grapes for this wine from Grüner Veltliner is influenced to an undeniable extent by the climate of the growing region. In Rheinhessen, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the grapes have been harvested, they are quickly taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Ludwigshöher Teufelskopf Grüner Veltliner Beerenauslese from Manz Winery Experience this dessert wine from Germany best well chilled at 8 - 10°C as a companion to elderflower yogurt ice cream with lemon balm, baked apples with yogurt sauce or pear-lime strudel.