Hand in Hand Grauburgunder - Meyer-Näkel & Klumpp

Hand in Hand Grauburgunder - Meyer-Näkel & KlumppThe light-bodied Hand in Hand Grauburgunder Meyer-Näkel & Klumpp flows into the glass with brilliant copper gold. The nose of this Meyer-Näkel & Klumpp white wine shows all sorts of star fruit, guava, quince, pears and apples. As if that wasn't already impressive, garrigue, green peppers and lovage join in due to the aging in small wooden barrels. The Meyer-Näkel & Klumpp Hand in Hand Grauburgunder impresses with its elegantly dry taste. It was bottled with only 6.9 grams of residual sugar. As you would expect from a wine in the upper price range, this German wine naturally enchants with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of residual sugar. Light-footed and multifaceted, this dense and melting white wine presents itself on the palate. Due to its present fruit acidity, the Hand in Hand Grauburgunder is exceptionally fresh and lively on the palate. In the finish, this wine from the Baden wine-growing region finally delights with considerable length. Once again, hints of star fruit and apple appear. In the aftertaste, mineral notes of the soils dominated by limestone and loess soil join in. Vinification of the Hand in Hand Grauburgunder by Meyer-Näkel & Klumpp This elegant white wine from Germany is made from the Pinot Gris grape variety. The grapes grow under optimal conditions in Baden. The vines here dig their roots deep into soils of limestone and loess. The grapes for this white wine from Germany, after ensuring optimal ripeness, are harvested exclusively by hand . After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the Hand in Hand Grauburgunder can continue to harmonize on the fine lees for 5 months.... Food recommendation for the Hand in Hand Grauburgunder from Meyer-Näkel & Klumpp Experience this white wine from Germany best moderately chilled at 11 - 13°C as a companion to coconut-lime fish curry, spaghetti with caper-tomato sauce or leek tortilla.