Grauer Burgunder trocken - Bretz

Grauer Burgunder trocken - BretzThe Bretz Pinot Gris is a first-class white wine in the wine glass. In this it reveals a wonderfully brilliant, copper-gold color. To the nose, this Bretz white wine shows all sorts of apples, pink grapefruit, grapefruits and lemons. On the palate, the Bretz Pinot Gris opens pleasantly dry, grippy and aromatic.Despite its dry appearance on the palate, this white wine delights with delicate melting and elegantly integrated residual sweetness. Light-footed and complex, this light white wine presents itself on the palate. Due to its lively fruit acidity, the Pinot Gris reveals itself wonderfully fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Rheinhessen, more precisely from Bechtolsheim, finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by marl and limestone. Vinification of the Pinot Gris from Bretz This elegant white wine from Germany is made from the grape variety Pinot Gris. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of limestone and marl. After manual harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. This is followed by fermentation in controlled temperatures. The fermentation is followed by maturation . Food recommendation for the Bretz Pinot Gris Drink this white wine from Germany ideally moderately chilled at 11 - 13 ° C as an accompanying wine to roast trout with ginger pear, stir-fried vegetables with fish or cabbage roulades.