Colosi Malvasia Secca del Capo Salina IGT 0,75 ℓ

Secca del Capo is made with grapes from the best Colosi vineyards located in Capo Faro and Porri, on the island of Salina. The harvest period is between the end of August and the first ten days of September. The harvested grapes are softly pressed and the must obtained ferments at a temperature of 14-16 ° C. Before being bottled the wine rests in stainless steel tanks at controlled temperature. It dresses the glass with a beautiful straw yellow color with golden reflections. It is a white with a good olfactory intensity, with floral hints well merged with notes of tropical fruit and citrine. The tasting is soft and harmonious, of great freshness. It can be appreciated with seafood dishes and shellfish. Try it with sushi.