Rosso di Montalcino bio DOCG - Terre Nere

Rosso di Montalcino bio DOCG - Terre NereThe Rosso di Montalcino organic DOCG - Terre Nere delights with a deep red color that appeals to the senses as soon as it is poured. On the nose, harmonious aromas of ripe cherries and juicy plums unfold. The bouquet is complemented by fine nuances of spicy cinnamon and a hint of vanilla that have gently escaped from the wooden cask. The taste is full-bodied and velvety, with a perfect balance between fruit and structure. A fascinating interplay of soft tannins, pleasant minerality and fresh acidity ensures a long-lasting and aromatic finish that makes every sip a special experience. Choose the Rosso di Montalcino organic DOCG - Terre Nere to bring the passion of Tuscan winemaking into your glass. A joy for the palate you won’t want to miss. Vinification of the Rosso di Montalcino organic DOCG from Terre Nere The grapes for the Rosso di Montalcino organic DOCG come from carefully tended organic vineyards in picturesque Montalcino. Ideal climatic conditions prevail here, giving the grapes their unique character. The harvest is carried out by hand, with only the best and ripest grapes selected. After gentle pressing, the grapes go into stainless steel tanks where fermentation takes place at controlled temperatures. This preserves the fruity aromas and the freshness of the wine. Maturation takes place in large oak barrels, which give the wine additional depth and complexity. Gentle ageing for at least twelve months ensures that the aromas unfold harmoniously and the wine acquires a velvety texture. This wine combines tradition with modern winemaking techniques and impressively showcases what the Montalcino region has to offer. Food recommendations for the Rosso di Montalcino organic DOCG from Terre Nere The Rosso di Montalcino organic DOCG is the perfect companion for many delicious dishes. Enjoy this first-class wine with: Roast lamb with rosemary and garlic. Braised beef in red wine sauce. Pasta with a hearty Bolognese sauce. Mature Parmigiano Reggiano and artfully prepared bruschetta. The complex aromas of the wine harmonise wonderfully with the intense taste sensations of these dishes. Serve the wine at a temperature of 16–18 degrees Celsius to bring out its delicious facets to the fullest. The Rosso di Montalcino organic DOCG - Terre Nere becomes an unforgettable experience for your taste buds when combined with well-seasoned dishes. Let yourself be enchanted by the magic of Tuscany!