Cabernet Sauvignon La Circulade - Bassac

Cabernet Sauvignon La Circulade - BassacIn the glass, the vegan-produced Cabernet Sauvignon La Circulade from the house of Bassac displays a dense, purplish-red color. In the glass, this red wine from Bassac reveals aromas of blueberries, plums, blackberries, mulberries and black cherries, complemented by additional fruity nuances. The Bassac Cabernet Sauvignon La Circulade presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or lean, as one might expect from a wine in the premium entry-level range. Powerful and multi-layered, this dense red wine presents itself on the palate. Thanks to the moderate acidity, the Cabernet Sauvignon La Circulade caresses the palate with a pleasing mouthfeel, without lacking juicy liveliness. On the finish, this youthful wine from France finally delights with a beautiful length. Once again, hints of blackberry and plum appear. Vinification of the Cabernet Sauvignon La Circulade from Bassac This wine clearly focuses on a single grape variety, namely Cabernet Sauvignon. Only the best grape material was used for this wonderfully powerful varietal wine from Bassac. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete. Once the wine is finished, the Cabernet Sauvignon La Circulade is gently harmonized. Food recommendation for the Cabernet Sauvignon La Circulade from Bassac This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompaniment to stuffed cabbage rolls, pasta with grilled sausage dumplings, or cod with cucumber-mustard vegetables.