Pomerol AOP - Château Plince

Pomerol AOP - Château PlinceThe Pomerol from Château Plince in Bordeaux presents a bright, purple-red color in the glass. When swirling the wine glass, one can perceive a perfect balance in this red wine, as it does not appear watery, syrupy, or liqueur-like on the sides of the glass. On the nose, this Château Plince red wine reveals all kinds of blackcurrants, raspberries, strawberries, and blackberries. On the palate, the Pomerol from Château Plince opens wonderfully dry, firm, and aromatic. Balanced and multifaceted, this velvety red wine presents itself on the palate. The finish of this well-ageable red wine from the Bordeaux wine-growing region, more precisely from Pomerol, finally impresses with a remarkable length. The aftertaste is also accompanied by mineral notes from the sand-dominated soils. Vinification of Château Plince Pomerol The basis for the balanced Pomerol from France is grapes of the Cabernet Franc and Merlot varieties. In Bordeaux, the vines that produce the grapes for this wine grow on sandy soils. It is quite clear that the Pomerol is defined by more than just the Pomerol soil. This French wine can literally be described as an Old World wine that presents itself in an extraordinarily impressive manner. The berries for this red wine from France are harvested particularly quickly and at the coolest possible time of day at optimal ripeness in order to preserve their freshness. After the harvest, the grapes reach the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in small oak barrels at controlled temperatures. After fermentation is complete, the elegant Pomerol is aged for a further 12 months in oak barriques. Food recommendation for the Pomerol from Château Plince This French red wine is best enjoyed at a temperature of 15 - 18°C. It is perfectly suited as an accompanying wine to spaghetti with caper-tomato sauce, stuffed bell peppers, or leek tortilla.