Chardonnay trocken - Hans Baer

Chardonnay trocken - Hans BaerThe Chardonnay from Hans Baer from Rheinhessen reveals a brilliant, golden-yellow color in the glass. Poured into a white wine glass, this white wine from Germany reveals wonderfully complex aromas of quince, pear compote and lychee, rounded off by . The Hans Baer Chardonnay presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or sparse, but rather round and smooth. On the palate, the texture of this light-footed white wine is wonderfully silky and velvety. The finish of this youthful white wine from the Rheinhessen wine-growing region finally impresses with a good aftertaste. Vinification of the Hans Baer Chardonnay The elegant Chardonnay from Germany is a single-variety wine, vinified from the Chardonnay grape variety. The wine grapes for this white wine from Germany are harvested particularly quickly and at the coolest possible time of day when they are perfectly ripe, in order to preserve their aromas. After being hand-picked, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled. Food recommendation for the Chardonnay from Hans Baer This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek tortilla, red onions filled with couscous and apricots, or stuffed cabbage rolls.