La Croix Simon Bordeaux Supérieur Aop - Peter Riegel Weinimport

La Croix Simon Bordeaux Supérieur Aop - Peter Riegel WeinimportIn the glass, the organically produced La Croix Simon Bordeaux Supérieur AOP from Peter Riegel Weinimport reveals a dense purplish-red color. Poured into a red wine glass, this red wine from France offers wonderfully fragrant aromas of blackberry, blueberry, morello cherry and plum, rounded off by further fruity nuances. Peter Riegel Weinimport’s La Croix Simon Bordeaux Supérieur AOP presents itself to the wine enthusiast as delightfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the premium entry-level price range. On the palate, the texture of this powerful red wine is wonderfully dense. Thanks to its pronounced acidity, La Croix Simon Bordeaux Supérieur AOP appears delightfully fresh and lively on the palate. The finish of this youthful red wine from the Bordeaux wine-growing region finally captivates with a beautiful aftertaste. Vinification of La Croix Simon Bordeaux Supérieur AOP by Peter Riegel Weinimport The basis for the powerful La Croix Simon Bordeaux Supérieur AOP from Bordeaux is grapes of the Cabernet Franc, Cabernet Sauvignon and Merlot varieties. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off. After the wine has been completed, La Croix Simon Bordeaux Supérieur AOP is carefully harmonized. Food recommendation for La Croix Simon Bordeaux Supérieur AOP by Peter Riegel Weinimport Enjoy this organic red wine from France best served at 15 - 18°C as an accompaniment to ossobuco, vegetable salad with beetroot or boeuf bourguignon.