Albasini Amarone Valpolicella Classico - Villa Spinosa

Albasini Amarone Valpolicella Classico - Villa SpinosaWith the Villa Spinosa Albasini Amarone Valpolicella Classico, a first-class red wine flows into the crystal-clear glass. There, it展示 a wonderfully dense, ruby-red color. The initial nose of the Albasini Amarone Valpolicella Classico reveals nuances of currants, blackberries, plums, and sour cherries. The fruity notes of the bouquet are complemented by even more fruity-balsamic nuances. This Italian wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As one can expect from a wine, this Italian certainly delights with fine balance despite its dryness. An excellent taste doesn't necessarily require much residual sugar. This velvety red wine presents itself powerfully and multifaceted on the palate. The finish of this red wine from the Veneto wine region is characterized by an extraordinary aftertaste. The finish is further accompanied by mineral notes from the limestone-dominated soils. Vinification of the Albasini Amarone Valpolicella Classico from Villa Spinosa The basis for the powerful Albasini Amarone Valpolicella Classico from Italy are grapes from the varieties Corvina, Corvinone, and Rondinella. The grapes grow under optimal conditions in Veneto. The vines dig their roots deep into limestone soils here. When they are perfectly ripe, the grapes for the Albasini Amarone Valpolicella Classico are harvested exclusively by hand without the use of coarse and less selective harvesters. After manual harvesting, the grapes are quickly transported to the winery. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation, the Albasini Amarone Valpolicella Classico can further harmonize for 12 months on the fine lees. Food pairing recommendations for the Albasini Amarone Valpolicella Classico from Villa Spinosa Experience this Italian red wine best served at 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, goose breast with ginger-red cabbage and marjoram, or ossobuco.