Barbera d'Asti Lavignone DOCG 1,5 l Magnum - Pico Maccario

Barbera d'Asti Lavignone DOCG 1,5 l Magnum - Pico MaccarioIf you give it a little air by swirling it, you can perceive a perfect balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. The first nose of the Barbera d'Asti Lavignone 1.5 l Magnum is flattering with notes of blackcurrants, plums and mulberries. The fruity notes of the bouquet are joined by coarse hazelnut, full nut chocolate and roasted almond. This wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need a lot of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. The Barbera d'Asti Lavignone 1.5 l Magnum is wonderfully fresh and lively on the palate thanks to its concise fruit acidity. The finish of this mature red wine from the Piedmont wine-growing region, more precisely from Barbera d'Asti DOCG, is convincing with a remarkable aftertaste. The finish is also accompanied by mineral notes from the loam and clay-dominated soils. Vinification of the Barbera d'Asti Lavignone 1.5 l magnum from Pico Maccario This wine clearly focuses on one grape variety, namely Barbera. Only flawless grapes were harvested for this exceptionally balanced single-varietal wine from Pico Maccario. The grapes grow under optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of loam and clay. The Barbera d'Asti Lavignone 1.5 l Magnum is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Barbera d'Asti Lavignone 1.5 l Magnum can continue to harmonize on the fine lees for 9 months. Ageing in wooden barrels is followed by a long period of maturation in the bottle, which makes this red wine even more complex. Recommended with Pico Maccario Barbera d'Asti Lavignone 1.5 l Magnum This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to cabbage roulades, ossobuco or pumpkin casserole .