Tenuta Ammiraglia Masso Vivo Vermentino - Frescobaldi

Tenuta Ammiraglia Masso Vivo Vermentino - FrescobaldiThe Tenuta Ammiraglia Masso Vivo Vermentino shines in a brilliant golden yellow. Its lively color display immediately awakens the senses. On the nose, a rich bouquet unfolds with aromas of fresh citrus fruits, particularly lemons and limes. Floral notes of elderflowers join in, along with a fine minerality that underscores the character of the origin. On the palate, the wine presents a harmonious and pronounced acidity that gives it a lively freshness. The aromas of green apple, pear, and a hint of pineapple provide a pleasant fruit fullness. A complex interplay of spicy nuances, such as a touch of fennel and a delicate mineral finish, rounds off the tasting experience. The Tenuta Ammiraglia Masso Vivo Vermentino is an exquisite wine that captivates with its elegance and finesse. Vinification of the Tenuta Ammiraglia Masso Vivo Vermentino by Frescobaldi The vinification of the Tenuta Ammiraglia Masso Vivo Vermentino begins in the vineyard, where the grapes grow under optimal conditions. The vines flourish in terraced locations along the Tuscan coast. Here, they benefit from the warm Mediterranean climate as well as a fresh sea breeze. The grapes used for this wine are of the highest quality and are harvested in a ripe condition. The harvest usually takes place between the end of August and the beginning of September, when the grapes have reached their optimal ripeness. After careful harvesting, the grapes are gently pressed. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the fresh aromas and the purity of the grapes. Malolactic fermentation is not carried out in order to maintain the crisp acidity and freshness of the wine. The aging takes place for several months in stainless steel to emphasize the fruitiness and the mineral profile. The wine is then filtered and bottled before being released for sale. Food Recommendations for the Tenuta Ammiraglia Masso Vivo Vermentino by Frescobaldi The Tenuta Ammiraglia Masso Vivo Vermentino pairs excellently with a variety of dishes and is particularly suitable for: 1. Grilled seafood, such as shrimp and scallops. 2. Fresh salads with citrus vinaigrette. 3. Pasta with seasonal vegetables and light sauces. 4. Poultry dishes in lemon or herb sauces. 5. Asian dishes, such as sushi or sashimi. Grilled fish with lemon and herbs Leafy salads with almonds and goat cheese Pasta with asparagus and parmesan Lightly spiced chicken breast Vegetarian antipasti platters Treat yourself to the Tenuta Ammiraglia Masso Vivo Vermentino and enjoy the fresh, fruity aromas that make every bite an experience. The wine is the perfect companion for festive occasions or a cozy evening at home.