Julius Weinolsheimer Kehr Pinot Noir trocken - Weingut Manz

Julius Weinolsheimer Kehr Pinot Noir trocken - Weingut ManzWith the winery Manz Julius Weinolsheimer Kehr Pinot Noir comes a first-class red wine in the swirled glass. In this it shows a wonderfully bright, light red color. this German red also shows a transition into garnet red. After the first swirl, one can perceive a perfect balance in this red wine, as it does not stand out on the glass walls watery or syrupy or liqueur-like. The first nose of Julius Weinolsheimer Kehr Pinot Noir presents nuances of mulberries, blueberries and blackberries. The fruity parts of the bouquet are joined by notes of barrel aging such as forest floor and sun-warmed rock. The Weingut Manz Julius Weinolsheimer Kehr Pinot Noir presents itself pleasantly dry to the wine enthusiast. This red wine never appears coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully melting. Due to its vital fruit acidity, the Julius Weinolsheimer Kehr Pinot Noir is exceptionally fresh and lively on the palate. In the finish, this wine from the wine-growing region of Rheinhessen finally inspires with considerable length. There are again hints of blueberry and blackberry. In the aftertaste, mineral notes of the soils dominated by marl and clay are added. Vinification of the winery Manz Julius Weinolsheimer Kehr Pinot Noir The balanced Julius Weinolsheimer Kehr Pinot Noir from Germany is a single-varietal wine, pressed from the Pinot Noir grape variety. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of clay and marl. The fact that Pinot Noir grapes thrive under the influence of a rather cool climate also has a considerable influence on the ripeness of the grapes. This results, among other things, in particularly long and even grapes and rather moderate alcohol content in the wine. After the hand harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels. Food recommendation for the winery Manz Julius Weinolsheimer Kehr Pinot Noir This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to osso buco, stuffed peppers or vegetable couscous with beef meatballs.