Rosso Di Valtellina Matteo Bandello - Faccinelli Luca

Rosso Di Valtellina Matteo Bandello - Faccinelli LucaThe Rosso Di Valtellina Matteo Bandello from Faccinelli Luca from Lombardy presents a bright, ruby-red color in the wine glass. In the glass, this red wine from Faccinelli Luca offers aromas of acacia, complemented by further fruity nuances. This Italian wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Excellent flavor does not necessarily require residual sugar. On the palate, this well-balanced red wine is characterized by an incredibly velvety, fleshy, and dense texture. The finish of this red wine from the Lombardy wine-growing region ultimately convinces with a beautiful aftertaste. The finish is also accompanied by mineral facets from the sand- and gravel-dominated soils. Vinification of the Faccinelli Luca Rosso Di Valtellina Matteo Bandello This balanced red wine from Italy is vinified from the Nebbiolo grape variety. The grapes grow under optimal conditions in Lombardy. Here, the vines sink their roots deep into soils of sand and gravel. After being hand-picked, the grapes quickly reach the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. The fermentation is followed by a maturation of 10 months in French oak barrels. Food recommendation for the Faccinelli Luca Rosso Di Valtellina Matteo Bandello This Italian should ideally be enjoyed at a tempered 15–18°C. It is perfectly suited as an accompanying wine to lamb ragout with chickpeas and dried figs, duck breast with sugar snap peas, or veal boiled loin with beans and tomatoes.