Inanna Tinto - Parra Jiménez

Inanna Tinto - Parra JiménezThe organically produced Inanna Tinto from the pen of Parra Jiménez shines with bright ruby red in the glass. In the glass, this red wine from Parra Jiménez offers aromas of mulberries, blackberries, blueberries and blackcurrants, complemented by other fruity nuances. The Parra Jiménez Inanna Tinto delights with its elegantly dry flavor. It was bottled with only 1.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Spaniard enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need sugar. On the palate, the texture of this balanced red wine is wonderfully dense. Due to its lively fruit acidity, the Inanna Tinto is impressively fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Castilla - La Mancha finally captivates with beautiful reverberation. Vinification of the Inanna Tinto by Parra Jiménez This wine clearly focuses on one grape variety, and that is Tempranillo. Only impeccable grape material was used for this wonderfully balanced varietal wine from Parra Jiménez. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. This is followed by fermentation in amphorae at controlled temperatures. After the completion of fermentation . Once the wine is finished, the Inanna Tinto is carefully harmonized. Food recommendation for the Parra Jiménez Inanna Tinto This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, goose breast with ginger-red cabbage and marjoram or veal boiled beef with beans and tomatoes.