Tsinandali Adamati - Alazani Winery

Tsinandali Adamati - Alazani WineryThe Tsinandali Adamati from the pen of Alazani Winery in Kakheti presents a bright, golden-yellow color in the glass. The bouquet of this white wine from Kakheti seduces with aromas of lemon, lilac, and green apple. It is precisely its fruit-forward character that makes this wine so special. This white wine from Alazani Winery is perfect for wine lovers who can’t get their wine dry enough. The Tsinandali Adamati comes very close to that, having been vinified with just 1 gram of residual sugar. On the palate, this well-balanced white wine is characterized by an exceedingly velvety texture. Thanks to the balanced acidity, Tsinandali Adamati caresses the palate with a pleasing mouthfeel, without lacking juicy liveliness at the same time. On the finish, this wine from the Kakheti wine-growing region delights with remarkable length. Once again, nuances of green apple and lilac appear. In the aftertaste, mineral notes from the soils dominated by black earth and volcanic rock are added. Vinification of Tsinandali Adamati by Alazani Winery This balanced white wine from Georgia is made from the Rkatsiteli grape variety. The grapes grow under optimal conditions in Kakheti. Here the vines sink their roots deep into soils of volcanic rock and black earth. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, Tsinandali Adamati can continue to harmonize on the fine lees for several months. Food recommendation for Alazani Winery Tsinandali Adamati This white wine from Georgia is best enjoyed well chilled at 8–10°C. It pairs perfectly as an accompanying wine with pumpkin casserole, potato pan with salmon, or stuffed cabbage rolls.