La Crotta di Vegneron Chambave Moscato Passito Prieurè Valle d'Aosta DOC 375 ㎖

The Aosta Valley Chambave Moscato Passito Prieurè of La Crotta di Vegneron was born in vineyards located in the municipalities of Chambave, Saint Denis, Châtillon and Verrayes. It is produced with pure Moscato Bianco grapes, harvested only by hand during the end of September. The grapes undergo a cold pre-fermentative maceration for 36-48 hours after which they ferment at 16 ° C for 30 days. Aging takes place in stainless steel tanks for about 12 months before being bottled. Moscato Passito Prieurè is characterized by a golden yellow color. The nose opens with an intense and persistent bouquet, with ample floral and fruity hints. On the palate it is sweet with pleasant hints of almonds and honey. Perfect to accompany dry sweets and pastries, it is ideal in combination with fresh and aged cheeses.