Tenute Mannino Etna Bianco DOC 0,75 ℓ

What kind of wine is itEtna Bianco by Tenute Mannino is a white wine produced from Carricante and Catarratto grapes grown on the southeastern slopes of Mount Etna. It stands out for its fresh and elegant profile, with a balance between vibrant acidity and mineral notes. Fermentation takes place exclusively in stainless steel, preserving the aromatic purity of the grapes and offering an immediate, accessible experience without any wood influence.Where does it come fromThe grapes come from the Sciarelle contrada in Viagrande, on the southeastern slope of Etna, at an altitude of 400-450 meters. The climate, with strong temperature variations, favors intense aromas and marked acidity. The volcanic sand soil, rich in iron, silicon, and pumice, with lapilli and lava sands, gives the wine a clear mineral imprint.How is it madeThe harvest is manual and takes place in the first half of October to guarantee the right balance between ripeness and acidity. After a gentle pressing and static decanting, the must ferments at controlled temperature in stainless steel tanks. Aging on fine lees in steel increases aromatic complexity and structure, with no use of barrels or barriques.Tasting notesOn sight, it presents a straw yellow color with golden highlights. On the nose, you'll find citrus fruits, white peach, and orange blossom, with light notes of butter, ginger, and flint. On the palate, there is a balance between sapidity and freshness, with lively acidity and mineral persistence, while each sip offers a clean, dynamic sensation.Food pairingsEtna Bianco by Tenute Mannino pairs well with raw fish and seafood starters, enhancing the delicacy of dishes thanks to its acidity. It is ideal with fish-based first courses, such as spaghetti with clams, and with grilled blue fish main courses. It also goes well with Sicilian caponata and rice arancini, bringing out the best of traditional Etna cuisine.When to serve itThis wine expresses its freshness and minerality at its best when enjoyed young, within 2-4 years from release. Serve at 10°–12°C to enhance its organoleptic characteristics. Its structure and acidity make it suitable for various occasions, always maintaining a lively and harmonious profile.