Seven Flags Pinot Noir - Paul Cluver

Seven Flags Pinot Noir - Paul CluverThe Seven Flags Pinot Noir impresses with its deep red color and shining reflections. The nose reveals aromas of ripe cherries, berries, and a touch of spices. On the palate, this wine delights with a balanced acidity and soft tannins. Fruity notes harmonize with a delicate mineral touch. Overall, it is an elegant wine with a long finish. Vinification of the Seven Flags Pinot Noir by Paul Cluver The grapes for the Seven Flags Pinot Noir grow in a climatically favorable region. The vineyards are well-ventilated, allowing for optimal ripening. The harvest is done by hand to select the best grapes. The vinification is carried out traditionally. After fermentation, the wine matures for several months in fresh oak barrels. This imparts the complex structure and depth that make this Pinot Noir so special. Food recommendations for the Seven Flags Pinot Noir by Paul Cluver The Seven Flags Pinot Noir pairs excellently with various dishes. Ideal options include: 1. Grilled lamb 2. Beef fillet with sauce 3. Hearty pasta dishes 4. Fine cheeses Enjoy the wine slightly chilled. This enhances the freshness and aroma.