Rouge Macon AOP - Maison Jean Loron

Rouge Macon AOP - Maison Jean LoronThe Rouge Macon from the Burgundy wine region presents itself in the glass with a bright light red color. The initial nose of the Rouge Macon caresses with notes of plum, blackberry, sour cherry, and black currant. To the fruity components of the bouquet, even more fruity-balsamic nuances join in. On the palate, the Rouge Macon from Maison Jean Loron opens pleasantly dry, firm, and aromatic. There is dry and really dry. This red wine belongs to the latter group, as it was vinified with only 1 g of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly light texture. With its lively fruit acidity, the Rouge Macon reveals itself on the palate as exceptionally fresh and vibrant. The finish of this youthful red wine from the Burgundy region, more specifically from Maconnais, ultimately captivates with a beautiful reverberation. The aftertaste is also accompanied by mineral facets from the limestone-dominated soils. Vinification of the Rouge Macon from Maison Jean Loron This red wine clearly focuses on one grape variety, specifically Gamay. For this exceptionally balanced varietal wine from Maison Jean Loron, only the best harvest material was used. The grapes grow under optimal conditions in Burgundy. The vines dig their roots deep into soils made of limestone. After manual harvesting, the grapes are promptly brought to the press house. Here, they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After it ends, the Rouge Macon can continue to harmonize on the fine lees for several months. Food Pairing for the Maison Jean Loron Rouge Macon This red wine from France is perfect as a companion to a variety of dishes but is also a pleasure when enjoyed solo.