Paolo Leo Calaluna Puglia IGP Fiano 0,75 ℓ

Paolo Leo's Calaluna white wine is born in vineyards located in the province of Brindisi. It is made exclusively of Fiano grapes, which are destemmed and pressed. This is followed by cold maceration for 6-8 hours and soft pressing, followed by clarification. Fermentation takes place in steel vats for 10-12 days, followed by refinement for 3 months in the same containers. It is characterized by a straw yellow color. The nose opens with a bouquet of different citrus fruits. On the palate it is fresh and tasty, with excellent persistence. Perfect to accompany stewed shellfish and creamy cheeses.