Cave de Marsigny Blanc de Noirs Crémant de Bourgogne AOC 0,75 ℓ

The Crémant Brut Blanc de Noirs of Marsigny was born in vineyards located in Burgundy, in the Bailly area. The wine is made from Pinot Noir and Gamay grapes, which are traditionally vinified. The second fermentation takes place according to the champenoise method, with an aging on the lees for 24 months. Straw yellow in color and with a fine perlage, the nose reveals aromas of white flowers and red currants, enriched with notes of bread crust. The sip is fresh and of good persistence. Excellent as an aperitif, it goes well with seafood cuisine.