Ottella Roses Roses Vino rosato 0,75 ℓ

The rosé wine Roses Roses di Ottella is born on the morainic hills of the Alto Mincio, in the province of Verona. The Corvina Veronese, Lagrein and Rondinella grapes are harvested at the end of September, and are then de-stemmed and macerated for 10-12 hours at a controlled temperature. Fermentation lasts 14-18 days and always takes place at a controlled temperature. With an onion skin pink color, the nose is enveloping and recalls aromas of white peach, plum, as well as having pleasant mineral hints. The taste is fresh, fine and balanced. To be paired with fresh water and sea fish dishes, first courses seasoned with light sauces and white meats.