Vigna Le Masserie Barbera D’Alba Superiore - Boschis Francesco

Vigna Le Masserie Barbera D’Alba Superiore - Boschis FrancescoThe Vigna Le Masserie Barbera D’Alba Superiore from Boschis Francesco in Piedmont offers a dense, ruby-red color in the wine glass. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of blackberry, plum, and acacia, rounded off by further fruity nuances contributed by aging in wooden barrels. This wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Italian charmer, despite all its dryness, captivates with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Powerful and multi-layered, this velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region ultimately impresses with a beautiful aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils. Vinification of the Vigna Le Masserie Barbera D’Alba Superiore by Boschis Francesco This wine clearly focuses on a single grape variety, namely Barbera. For this wonderfully powerful varietal wine from Boschis Francesco, only the best grape material was used. The grapes grow under optimal conditions in Piedmont. Here the vines sink their roots deep into limestone soils. After being harvested by hand, the grapes are quickly brought to the winery, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden vats at controlled temperatures. After fermentation is complete, the powerful Vigna Le Masserie Barbera D’Alba Superiore is matured for several months in oak barrels. Food recommendation for Boschis Francesco Vigna Le Masserie Barbera D’Alba Superiore This Italian red wine is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as a companion to duck breast with sugar snap peas, goose breast with ginger red cabbage and marjoram, or stuffed bell peppers.