Cielo Pradio Sobaja Sauvignon Blanc Friuli DOC - Cielo e Terra

Cielo Pradio Sobaja Sauvignon Blanc Friuli DOC - Cielo e TerraThe Cielo Pradio Sobaja Sauvignon Blanc Friuli from the wine-growing region of Friuli-Venezia Giulia appears in the glass in a bright light yellow. This single-varietal Italian wine shows wonderfully expressive notes of pears and peaches in the glass. Added to this are hints of green grass. This white wine from Cielo e Terra is something for purists who prefer to drink bone dry. The Cielo Pradio Sobaja Sauvignon Blanc Friuli comes very close to this, as it was vinified with just 1 gram of residual sugar. On the palate, the texture of this well-balanced white wine presents itself as wonderfully crisp. Thanks to its moderate acidity, the Cielo Pradio Sobaja Sauvignon Blanc Friuli caresses the palate with a pleasing sensation, without lacking juicy liveliness. The finish of this white wine from the Friuli-Venezia Giulia wine region, more precisely from Friuli DOC, finally impresses with considerable length. The aftertaste is also accompanied by mineral notes from the gravel-dominated soils. Vinification of Cielo e Terra Cielo Pradio Sobaja Sauvignon Blanc Friuli The balanced Cielo Pradio Sobaja Sauvignon Blanc Friuli from Italy is a single-varietal wine made from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here, the vines sink their roots deep into gravel soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Cielo Pradio Sobaja Sauvignon Blanc Friuli can continue to harmonize on the fine lees for a few months. Food recommendation for the Cielo Pradio Sobaja Sauvignon Blanc Friuli from Cielo e Terra This Italian should ideally be enjoyed well chilled at 8 - 10°C. It is perfectly suited as a companion to chickpea curry, coconut-lime fish curry, or vegetable salad with beetroot.