Zigant Pignoletto Colli Bolognesi Classico Superiore - Lodi Corazza

Zigant Pignoletto Colli Bolognesi Classico Superiore - Lodi CorazzaThe Zigant Pignoletto Colli Bolognesi Classico Superiore from Lodi Corazza in Emilia-Romagna presents a bright, golden-yellow color when swirled in the glass. The bead of this sparkling wine shows itself in the glass. The first nose of the Zigant Pignoletto Colli Bolognesi Classico Superiore reveals notes of lemons, peaches and green apple. Additional fruity-balsamic nuances join the fruity components of the bouquet. This Italian wine impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally delights, despite all its dryness, with the finest balance. Aroma does not necessarily need residual sugar. On the palate, this well-balanced sparkling wine is characterized by an extremely light, crisp and creamy texture. The finish of this sparkling wine from the Emilia-Romagna wine-growing region ultimately thrills with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils. Vinification of the Zigant Pignoletto Colli Bolognesi Classico Superiore from Lodi Corazza The well-balanced Zigant Pignoletto Colli Bolognesi Classico Superiore from Italy is a single-varietal wine made from the Grechetto grape variety. The grapes grow under optimal conditions in Emilia-Romagna. Here the vines sink their roots deep into clay soils. After harvesting, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by the fermentation of the base wines. Food recommendation for Lodi Corazza Zigant Pignoletto Colli Bolognesi Classico Superiore This Italian is best enjoyed well chilled at 5 - 7°C. It is a perfect companion to spaghetti with yogurt-mint pesto, fried trout with ginger and pear, or omelet with salmon and fennel.