Barbera Piemonte DOC - Bricco Lagotto

Barbera Piemonte DOC - Bricco LagottoIn the glass, Barbera Piemonte DOC - Bricco Lagotto presents a deep, dense red with violet reflections that indicate youth and freshness. The color is reminiscent of dark cherries and muted rubies, clear and inviting. On the nose, the wine opens with a juicy scent of redcurrant and ripe sour cherry. Delicate notes of morello cherry, a hint of lingonberry and a touch of red plum emerge. Subtle hints of violets, sweet spice and a whiff of cocoa complete the bouquet. The result is an elegant aroma that is intense yet never heavy. On the palate, this play of aromas continues with nuance. The redcurrant brings a clear, juicy fruit that recalls freshly pressed berry nectar. The sour cherry provides subtle tension and a refined, stimulating acidity. The mouthfeel is silky, with soft, well-integrated tannins. The texture feels smooth, almost creamy, yet the wine remains precise and taut. The taste is distinctly dry, with juicy fruit concentration and good structure. On the finish, spicy accents appear, a hint of almond skin and delicate roasted notes. This leaves a long, vinous aftertaste that invites the next sip. The aromatics of Barbera Piemonte DOC - Bricco Lagotto can be summed up particularly well in the following impressions: 1. Redcurrant, lingonberry, red plum – fresh, juicy berry fruit. 2. Sour cherry, morello cherry – clear cherry notes with fine acidic tension. 3. Violets, dried flowers – subtle floral nuances in the background. 4. Cocoa, fine spice – light roasted tones and delicate hints of spice. 5. Silky tannins, firm structure – a smooth body with a precise finish. The interplay results in a red wine that combines concentration and freshness. The ripe grapes deliver abundant fruit, while the elegant acidity of the Barbera variety ensures clarity and drinkability. The wine thus appears dense but not heavy, charming yet focused. The dry style emphasizes fine spice and pure fruit without a sweet aftertaste. Anyone looking for a characterful yet approachable wine from Piedmont will find here a silkily structured red specialty with a clear profile. In the glass, Barbera Piemonte DOC - Bricco Lagotto also remains stable, with consistent color and an expanding aromatic spectrum as it gets some air. Vinification of the Barbera Piemonte DOC Bricco Lagotto The grapes for Barbera Piemonte DOC - Bricco Lagotto come from selected hillside sites in Piedmont. The vines are rooted in calcareous and clay soils that give the Barbera grape good structure. The climate is characterized by warm days and cool nights. In this way, the grapes ripen slowly while retaining their fresh acidity. Harvesting is usually done selectively by hand. Only fully ripe berries make it to the winery. This ensures clear aromas and dense, pure fruit in the finished wine. In the cellar, the grapes are gently destemmed and lightly crushed. Fermentation on the skins takes place under temperature control to preserve the fruit of the Barbera grape. Regular pumping over promotes a fine yet clear extraction of color, tannin and aroma. This is how Barbera Piemonte DOC - Bricco Lagotto attains its intense, ruby-red hue and its silkily integrated tannins. The fermentation time is chosen so that power, elegance and drinkability remain in balance. After alcoholic fermentation, depending on the producer’s style, the wine is matured in wood or stainless steel, often in combination. One part ages in large casks or barriques to enhance structure, spice and maturity. Another part remains in stainless steel tanks so that the wine can fully show its fresh, red fruit. Subsequent aging on the fine lees adds extra fullness and a soft mouthfeel. Before bottling, the wine is only moderately filtered to preserve its natural depth and complexity. The result is a varietal Barbera that clearly expresses the character of Piedmont. Food recommendations for Barbera Piemonte DOC Bricco Lagotto With its juicy fruit, fine acidity and silky tannins, Barbera Piemonte DOC - Bricco Lagotto is a very versatile food companion. It pairs ideally with classic Italian cuisine but also with modern, creative bistro dishes. The redcurrant and sour cherry in the aroma harmonize with tomatoes, grilled meats and flavorful cheeses. Dishes with herbs such as rosemary, thyme or sage also benefit from its lively yet gentle style. Recommended dishes with Barbera Piemonte DOC - Bricco Lagotto: - Tagliatelle with a beef and pork ragù, slowly braised with tomatoes and herbs. - Piedmontese Brasato al Barbera, tender braised beef in red wine sauce. - Grilled lamb chops with rosemary, served with roast potatoes and ratatouille. - Pizza with spicy salami, black olives and mature hard cheese. - Lasagna with Mediterranean vegetables, tomato ragout and a fine cheese layer. - A mature piece of Parmesan or Pecorino, with fresh country bread and olives. - Pan-fried duck breast with cherry jus and creamy mashed potatoes. The wine also shows great strength alongside a hearty antipasti platter with salami, ...