488 s.l.m. Cuvée Rosé IGT - Kellerei Girlan

488 s.l.m. Cuvée Rosé IGT - Kellerei GirlanIn the glass, 488 s.l.m. Cuvée Rosé IGT Kellerei Girlan shines in a delicate salmon pink with fine copper reflections. The very first glance awakens the desire for the first sip. The clear, bright color appears elegant and promises freshness with style. Light viscosity clings to the glass wall and suggests a straightforward, dry character. On the nose, the wine is immediately open and inviting. Juicy strawberry and fragrant raspberry come to the fore, finely matured yet crisp. Behind them, notes of red currants, a hint of pomegranate and delicate rosehip resonate. A fine floral scent of rose petals and a touch of elderflower round off the picture. Light citrus zest, some pink grapefruit and a hint of fresh mint bring cool clarity to the bouquet. A subtle mineral note reminiscent of wet stone anchors the fruit in the terroir of South Tyrol. On the palate, 488 s.l.m. Cuvée Rosé IGT Kellerei Girlan appears wonderfully lively and direct. The crisp texture runs like a common thread through the entire sip. The fruit of strawberry and raspberry comes across clear, fresh and not sweet. The wine remains uncompromisingly dry, the low residual sugar sharpening every nuance. The acidity shows itself taut, precise and well integrated. This creates a tension-filled pull that brings pleasure from the very first sip. The body remains light to medium, but never seems thin. Fine tannins from the red grapes give a light grip at the edges of the tongue. This provides structure and whets the appetite for the next sip. A hint of pink pepper, some white pepper and a delicate herbal note of thyme and lemon balm set subtle accents. On the finish, the wine remains juicy, persistent and clear. The memory of red berries, citrus tone and cool minerality lingers for a long time. Typical of a rosé from Alto Adige, the wine shows an interplay of alpine freshness and southern ripeness. The grapes grow in higher-altitude sites around Girlan, where cool nights and sunny days shape ideal ripening conditions. The large temperature differences produce aromatic grapes with fresh acidity. This results in a style that recalls fine Alpine air and yet carries the sun of Italy within it. As a cuvée from selected red varieties, the wine unites the strengths of each grape. Powerful varieties contribute structure, color and a light spice. Elegant varieties bring red fruit, floral nuances and finesse. Together, they create a modern, yet typically alpine rosé profile. The style appears clear, fruit-driven but never intrusive. Rather, there is balance between freshness, fruit and mineral tension. For enthusiasts of detailed aromatics, a whole range of enjoyable impressions reveals itself: Fruit: strawberry, raspberry, red currant, pomegranate Floral: rose petal, elderflower Spice: pink pepper, white pepper, fine herbal hints Freshness: pink grapefruit, lemon zest, a hint of mint Minerality: cool, stony notes with an alpine touch This makes 488 s.l.m. Cuvée Rosé IGT Kellerei Girlan ideal for connoisseurs who seek clear structure and invigorating freshness. For positioning it within your own taste horizon, a small decision aid can help: You love dry rosé wines with cool fruit and precise acidity. You are looking for a versatile food companion for light cuisine and summery dishes. You appreciate alpine elegance and a sense of origin in the glass. Trentino–South Tyrol is considered one of the most exciting regions of Italy when alpine tension and Mediterranean charisma come together. The wine reflects this duality in an impressive way. It appears slender, precise and yet inviting. Not a heavy, opulent rosé, but a finely structured, taut and modern representative of the Old World. Production of the 488 s.l.m. Cuvée Rosé IGT by Kellerei Girlan The grapes for this rosé come from selected vineyards in Alto Adige around Girlan. Here, gravel soils, limestone and porphyry shape the terroir. The soils store the warmth of the day and release it gently into the night. This allows the grapes to ripen slowly and develop intense aromas. The altitude of around 488 meters above sea level brings cool air currents and ensures the taut acid structure. The red varieties grow on well-ventilated slopes with southern and south-eastern exposure. Many hours of sunshine during the day meet cool downdrafts from the mountains at night. These contrasts shape the aromatics of the cuvée. The vines root deep in the mineral-rich subsoil. Thus, each variety carries its own character from the soil into the grape. The harvest is selective, in several passes and mostly early in the morning. This way, the grapes reach the cellar cool. Only ripe and aromatic berries go into processing. Gentle pressing of the red grapes creates the delicate salmon color. The short contact of the skins with the must provides color, fine tannin bite and subtle spice without making the wine seem heavy. Fermentation takes place in temperature-controlled stainless steel tanks. This preserves the clear fruit aromas of...