Bocchoris Negre Mallorca - Tianna Negre

Bocchoris Negre Mallorca - Tianna NegreThe elegant Bocchoris Negre Mallorca of Tianna Negre shines in the glass with bright purple. If you give it some air in the glass by swirling, you can perceive a first-class balance in this red wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Tianna Negre red wine presents all manner of black cherries, blackberries, lilies, roses and lilacs. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as dark chocolate, cocoa bean and gingerbread spice. This dry red wine from Tianna Negre is just right for wine drinkers who like their wine dry. The Bocchoris Negre Mallorca already comes very close to this, as it was vinified with just 1.5 grams of residual sugar. Balanced and complex, this dense red wine presents itself on the palate. Due to its vital fruit acidity, the Bocchoris Negre Mallorca presents itself wonderfully fresh and lively on the palate. In the finish, this youthful from the wine-growing region of the Balearic Islands finally inspires with considerable length. Again, hints of blueberry and plum show. In the aftertaste, mineral notes of the limestone-dominated soils are added. Vinification of the Tianna Negre Bocchoris Negre Mallorca The balanced Bocchoris Negre Mallorca from Spain is a cuvée, pressed from the grape varieties Cabernet Sauvignon, Callet, Manto Negro, Merlot and Shiraz. In the Balearic Islands, the vines that produce the grapes for this wine grow on soils of limestone. When perfectly ripe, the grapes for Bocchoris Negre Mallorca are harvested exclusively by hand, without the help of coarse and less selective machines. After the hand harvest, the grapes immediately reach the winery. Here they are selected and carefully ground. This is followed by fermentation in small wood at controlled temperatures. After the completion of fermentation, the Bocchoris Negre Mallorca is aged for another 8 months in French oak barrels. Food recommendation for Tianna Negre Bocchoris Negre Mallorca Enjoy this red wine from Spain best tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, spaghetti with caper-tomato sauce or leek soup.