Reb&Stock Souvignier Gris feinherb - Weingut Hoflößnitz

Reb&Stock Souvignier Gris feinherb - Weingut HoflößnitzIn the glass, Reb&Stock Souvignier Gris off-dry – Weingut Hoflößnitz presents a pale straw yellow with brilliant reflections. Even at the first swirl, a delicate fragrance rises from the glass, clear, inviting, and with the typical character of this fungus-resistant grape variety. Ripe pear, juicy apple, and a hint of brioche define the nose. In addition, there are subtle citrus notes, hints of white blossoms, and a fine, cool minerality from the slopes of Radebeul. The bouquet opens step by step. First, fresh fruity aromas appear, then yeasty nuances move to the foreground. The brioche note is reminiscent of oven-warm pastries, delicately underpinned by a hint of vanilla and roasted nuts. In the background lies a trace of herbal spice, recalling lemon balm and fresh garden herbs. This wealth of aromas arises from the interplay of the cool Elbe valley climate, stony soils, and the careful vinification in the cellar of Weingut Hoflößnitz. On the palate, Reb&Stock Souvignier Gris off-dry – Weingut Hoflößnitz is creamy and gliding, yet firmly structured. The off-dry style brings an exciting interplay of fruit sweetness and lively acidity. The approximately 9.7 grams of residual sugar per liter are elegantly integrated. The fresh acidity of about 5.7 grams per liter ensures a clear drive on the palate. Juicy pear, ripe apple, and a touch of yellow plum form the aromatic center. The structure of the wine appears harmonious. The body is medium-weight, not too light, not too powerful. A gentle melt settles over the tongue, carried by the creamy texture. The fine sweetness caresses the palate, while a delicate, stony minerality provides tension. Citrus freshness recalls lime and grapefruit peel. On the finish, brioche reappears, along with a hint of beeswax and a subtle nutty tone. The aftertaste lingers surprisingly long, with clear fruit and discreet spice. Typical of Souvignier Gris, this is a wine that balances fruit, structure, and spice. The grape variety, a cross between Cabernet Sauvignon and Bronner, develops its own striking character on the steep slopes of Radebeul. Proximity to the Elbe, the stony soils, and the moderate climate of the Saxon terraced vineyards shape its profile. The result is a white wine that reflects the Old World style and yet appears modern. The strengths of this white wine are ideally summed up in an overview: Off-dry style with an engaging sweet-acid interplay Creamy texture and elegant melt Fragrance of pear, ripe apple, and brioche Mineral grip from the terraced vineyards near Radebeul Vegan vinified quality wine with a focus on terroir The style can be described as fruit-driven, creamy, and yet refreshing. The off-dry expression lends the wine charm and accessibility. On the palate it shows clear definition. The acidity carries the fruit, while the subtle sweetness softly cushions the texture. This makes the wine just as suitable for a relaxed evening after work as for a stylish dinner. For a quick overview of its effect on the palate, a brief sequence helps: First impression: fresh fruit and cool citrus notes Mid-palate: creamy melt, pear, apple, brioche Finale: delicate spice, mineral aftertaste, gentle sweetness Thus, the Reb&Stock Souvignier Gris off-dry – Weingut Hoflößnitz shows a clear profile. It stands for precise craftsmanship from Saxony, for terroir that speaks, and for a modern view of sustainable viticulture with a fungus-resistant grape variety. The screw cap underscores the fresh, uncomplicated character and preserves the aromatic clarity from the first to the last glass. Vinification of Reb&Stock Souvignier Gris off-dry from Weingut Hoflößnitz The grapes come from the steep slopes around Radebeul in Saxony. Here, terraces stretch along the Elbe, marked by loess, sandstone, and weathered soils. The climate is cool, with sunny days and cool nights. This tension between day and night preserves freshness and brings forth complex aromas. The vines root deeply in the mineral layers and there acquire their distinctive character. Souvignier Gris is considered a modern grape variety of the Old World. It combines abundant fruit, fine spice, and a good acidic backbone. In Saxony it shows an elegant, often slightly exotic fruit expression. At Weingut Hoflößnitz, the variety stands for clear edges and an independent style. The goal of the work in the vineyard is ripe, aromatic grapes with firm structure and skins. Selective harvesting ensures that only the best grapes make it to the cellar. Harvesting takes place in several passes. This way, only fully ripe grapes go into the press. The grapes reach the cellar quickly to preserve freshness. There they undergo gentle pressing, which carefully releases the aromas from the berry skins. A short period of skin contact intensifies fruit and structure. The must runs clear and cool into the fermentation tank. Fermentation is temperature-controlled in stainless steel tanks. Low temperatures protect the delicate fr...