Reb&Stock Chardonnay - Weingut Hoflößnitz

Reb&Stock Chardonnay - Weingut HoflößnitzA Chardonnay from Saxony with character, origin and plenty of charm: the Reb&Stock Chardonnay - Weingut Hoflößnitz shows how much finesse a cool Elbe Valley vintage can contain. In the glass it shines a light straw yellow with glossy reflections, clear and inviting. Even at the first swirl, a multi-layered bouquet rises, bearing the hallmark of the Radebeul steep-slope terroir. On the nose, a delicate fruit array unfolds with juicy apricot, ripe vineyard peach and yellow apple. Behind this, subtle hints of pear, discreet lemon zest and a touch of white blossoms emerge. A cool, mineral note reminiscent of wet stones and moist earth after a summer rain lends the wine tension. A delicate hint of nut and a touch of brioche point to careful maturation and round off the fruit elegantly. On the palate, this Chardonnay from Radebeul reveals a creamy, dense texture that lays softly over the tongue. The fruit from the nose continues: apricot and peach appear ripe, yet never heavy. Ripe apple and a hint of mirabelle bring bite and freshness. A finely framed acidity of about 4.5 g/l provides lively tension and keeps the wine in perfect balance with around 6 g/l residual sugar. The wine thus comes across as dry, yet charming and accessible. The body appears medium-weight, with clear structure and good definition. The creaminess of the mouthfeel meets a delicate, almost salty minerality, of the kind typically originating from the barren soils of the Saxon steep slopes. On the finish, a lingering impression of stone fruit, some nut and a fresh, citrusy trace remains, whetting the appetite for the next sip. Typical aromas that are particularly prominent in this varietal Chardonnay can be well summarized in this overview: Yellow stone fruit such as apricot and peach Ripe apple and delicate pear notes Fine hint of citrus and lemon zest White blossoms and subtle herbal spice Light nutty tones and fine minerality Stylistically, the Reb&Stock Chardonnay - Weingut Hoflößnitz presents itself as an elegant representative of the Old World. Clean lines, precise fruit, cool freshness and well-considered maturation are at the forefront. This Chardonnay does without opulent power and instead focuses on finesse, careful balance and a pure, clear presentation. Its origin in the Saxon winegrowing region around Radebeul clearly shapes its character. The cool climate of the Elbe Valley ensures a long ripening period. The grapes ripen slowly and develop intense aromas without losing their freshness. The soils around the winery are often stony, with loess, sand and weathered rock. This mix gives the wine its mineral vein and supports its slender, tension-filled style. The strengths of the wine become clearly apparent on closer inspection and are especially evident in these points: Delicate interplay of ripe fruit and cool freshness Creamy mouthfeel with a moderate alcohol level of 12 percent by volume Clear origin from the Saxon Elbe Valley Varietal Chardonnay with typical stone fruit aromatics Certified vegan and classified as Q.b.A. In its classically styled Schlegel bottle design, the wine makes a stylish impression and fits ideally into any sophisticated white wine collection. The screw cap preserves the aromas reliably and allows for carefree enjoyment. In the appropriate white wine glass, the fine interplay of fruit, creaminess and minerality unfolds particularly clearly. Production of the Reb&Stock Chardonnay from Weingut Hoflößnitz For the Reb&Stock Chardonnay - Weingut Hoflößnitz , the grapes come from carefully tended vineyards in Saxon Radebeul. The Elbe Valley creates a special microclimate here with rather cool nights and warm, but not hot, days. These conditions encourage slow, even ripening and intense aroma development. The vines root in barren, partly stony soils characterized by loess, sand and rock, which lend the wine its clear structure and mineral depth. In this climate, Chardonnay shows its elegant side. The variety produces ripe stone fruit aromas yet remains slender and fresh. The winemakers at Weingut Hoflößnitz aim for a precise, terroir-driven style. Harvest is therefore usually carried out in several passes, in order to pick only fully ripe, aromatically dense grapes. This selective hand-picking reduces undesirable bitter substances and promotes clean fruit. After arrival in the cellar, the grapes are gently transferred to the press house. Gentle whole-bunch pressing or a short maceration time on the skins ensures delicate extraction. In this way, the desired aromas and structures find their way into the must without excessive tannins. The must runs into the fermentation tank clear and aromatic. Fermentation takes place in temperature-controlled stainless steel tanks. Cool fermentation temperatures keep the delicate fruit aromas lively and preserve the typical stone fruit and apple notes of Chardonnay. Maturation in stainless steel emphasizes the freshness and precision of the wine, while the creamy texture is ...