Torre Vercelli Barbera Doc - Peter Riegel Weinimport

Torre Vercelli Barbera Doc - Peter Riegel WeinimportThe organically produced Torre Vercelli Barbera DOC from Peter Riegel Weinimport flows into the glass with a dense ruby red color. On the nose, this red wine from Peter Riegel Weinimport presents all kinds of blackcurrants, mulberries, blueberries, and blackberries. The Peter Riegel Weinimport Torre Vercelli Barbera DOC presents itself to the wine lover pleasantly dry. This red wine never appears coarse or lean, as one might expect from a wine at the upscale entry-level price segment. On the palate, this powerful red wine is characterized by an exceedingly silky texture. Thanks to its lively acidity, Torre Vercelli Barbera DOC appears exceptionally fresh and vibrant on the palate. The finish of this youthful red wine from the Piedmont wine-growing region, more precisely from Barbera del Monferrato DOC, ultimately convinces with a beautiful aftertaste. Vinification of Peter Riegel Weinimport Torre Vercelli Barbera DOC This powerful red wine from Italy is organically produced from the Barbera grape variety. After the grape harvest, the grapes are immediately brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After it is complete. After the wine is finished, Torre Vercelli Barbera DOC is gently harmonized. Food recommendation for Torre Vercelli Barbera DOC from Peter Riegel Weinimport This red wine from Italy is best enjoyed tempered at 15 - 18°C. It is perfectly suited as an accompaniment to braised chicken in red wine, pumpkin casserole, or lamb ragout with chickpeas and dried figs.