Masca del Tacco Puglia IGP Susumaniello 0,75 ℓ

What type of wine is it?Susumaniello by Masca del Tacco is a red wine from Apulia made from Susumaniello grapes. It stands out for its structure and complexity, with freshness that balances soft tannins. Fermentation occurs in stainless steel tanks at a controlled temperature, then the wine matures in barrels made from various types of wood. This process gives it a bold character, development in the bottle, and an aromatic profile balanced between fruit and spice.Where does it come from?Susumaniello grapes grow in Apulia on red soils rich in iron and limestone. Exposure to sea breezes enhances the aromatic development. The area has a long history of cultivating native grape varieties like Susumaniello, deeply rooted in local tradition.How is it produced?Fermentation takes place in stainless steel tanks at a controlled temperature. Part of the wine matures in barrels made from different woods, while the rest stays in steel to preserve the purity of the fruit. The ageing process helps define the wine's aromatic profile and structure.Tasting NotesIn the glass Susumaniello appears deep ruby red with purple highlights. The nose reveals notes of ripe red fruit, blackberry, sweet tobacco, citrus, and aromatic herbs. On the palate it is full-bodied and enveloping, with smooth tannins and good acidity that support its freshness. The finish lingers with a return of aromatic herbs, a sign of balance between extraction and maturation.PairingsThis wine pairs well with appetizers of cured meats, including smoked varieties, and aged cheeses. It's also ideal with first courses featuring mushrooms and with main courses of fine poultry or grilled meats.When to serve itSusumaniello should be served in large glasses to enhance its aromatic complexity. It is suitable for important dinners and convivial gatherings, with the ability to accompany rich and structured dishes. Cellar storage for moderate ageing is recommended, allowing enthusiasts to appreciate its evolving character over time.