Galantas Cabernet Franc Gran Reserva - Haras de Pirque

Galantas Cabernet Franc Gran Reserva - Haras de PirqueWith the Haras de Pirque Galantas Cabernet Franc Gran Reserva, a first-class organic red wine finds its way into the glass. It offers a wonderfully bright, purple-red color. When swirling the glass, this red wine reveals excellent balance, as it does not appear watery, nor syrupy or liqueur-like on the sides of the glass. In the glass, this red wine from Haras de Pirque presents aromas of mulberries, blackberries, blackcurrants, and blueberries, complemented by forest floor and sun-warmed stone. This dry red wine from Haras de Pirque is perfect for people who like it absolutely dry. The Galantas Cabernet Franc Gran Reserva comes very close to that, having been vinified with just 2.1 grams of residual sugar. On the finish, this youthful wine from the Valle del Maipo wine region delights with a beautiful length. Hints of blackberry and mulberry appear once again. Vinification of the Galantas Cabernet Franc Gran Reserva from Haras de Pirque The starting point for the first-class and wonderfully balanced Galantas Cabernet Franc Gran Reserva cuvée from Haras de Pirque are Cabernet Franc and Carmenère grapes. After being harvested by hand, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. Vinification is followed by 14 months of aging in French oak barrels. Food recommendation for the Galantas Cabernet Franc Gran Reserva from Haras de Pirque Enjoy this organic red wine from Chile ideally at a temperature of 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, fried calf’s liver with apples, onions and balsamic vinegar sauce, or duck breast with sugar snap peas. Awards for the Galantas Cabernet Franc Gran Reserva from Haras de Pirque In addition to its absolute top-wine status, this red wine from Haras de Pirque can also boast awards and top ratings of over 90 points. Specifically, for the 2018 vintage: Tim Atkin Master of Wine - 94 points