Amisfield Central Otago Pinot Noir GI 0,75 ℓ

The Pinot Noir from New Zealand winery Amisfield is produced in the Central Otago region. The proximity to the mountain ridge that crosses the island and the presence of pebble-based and very draining soils allows Pinot Noir to grow while maintaining all the identity characteristics. After manual harvesting, the grapes are left to macerate for 5 days to acquire color and aromas. Fermentation takes place with the inclusion of 10% of whole bunches and proceeding with controlled punching down to extract the right amount of color and tannins. After fermentation, a second maceration follows to continue the controlled extraction of tannins. This is followed by a maturation of 15 months in oak barrels before bottling. Of medium intensity ruby red color, on the nose there are hints of plum and cherry interspersed with wild herbs and red fruits that return to the palate for a balanced and harmonious taste. Light toasted notes finish a compact sip, supported by good acidity and worked tannins for a long and enveloping finish. Wine suitable for red meats and aged cheeses, it goes well with first courses based on mushrooms and truffles.