Campus trocken Bio - Weingut Studier

Campus trocken Bio - Weingut StudierCampus Bio from the winegrowing region of Pfalz presents itself in the glass in a bright light yellow. The first nose of Campus Bio shows nuances of green apple. To the fruity aspects of the bouquet are added further fruity-balsamic nuances. On the palate, Campus Bio from Weingut Studier starts off pleasantly dry, firm and aromatic. Despite its dry taste, this white wine impresses with a delicate creaminess and finely woven residual sweetness. On the tongue, this well-balanced white wine is characterized by an exceptionally crisp texture. Thanks to its lively acidity, Campus Bio appears exceptionally fresh and vibrant on the palate. The finish of this youthful white wine from the Pfalz winegrowing region finally convinces with a lovely aftertaste. The finish is also accompanied by mineral facets of the clay and loess soils that dominate the vineyards. Vinification of Weingut Studier Campus Bio The basis for the first-class and wonderfully balanced Campus Bio cuvée from Weingut Studier is Müller-Thurgau, Riesling and Pinot Blanc grapes. The grapes grow under optimal conditions in the Pfalz. Here the vines sink their roots deep into soils of clay and loess. After hand-picking, the grapes are brought to the press house without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Campus Bio can continue to harmonize on the fine lees for several months. Food recommendation for Campus Bio from Weingut Studier Enjoy this organic white wine from Germany ideally moderately chilled at 11 - 13°C as an accompaniment to coconut-lime fish curry, wok vegetables with fish or vegetable salad with beetroot.