La Oveja Negra Syrah - Irjimpa

La Oveja Negra Syrah - IrjimpaThe elegant La Oveja Negra Syrah from Irjimpa glides into the glass with a bright purple color. With a little time in the glass, this red wine from Spain offers wonderfully expressive aromas of plum, morello cherry, black cherry and plum, rounded off by oriental spices, vanilla and gingerbread spice. This dry red wine from Irjimpa is for people who like their wine dry. The La Oveja Negra Syrah already comes very close to this, as it was pressed with just 1.5 grams of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly light texture. Due to its present fruit acidity, the La Oveja Negra Syrah is wonderfully fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Castile - La Mancha finally convinces with good reverberation. Vinification of the Irjimpa La Oveja Negra Syrah The basis for the balanced La Oveja Negra Syrah from Castile - La Mancha are grapes from the grape variety Syrah. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, La Oveja Negra Syrah is allowed to further harmonize on the fine lees for a few months. Once the wine is finished, La Oveja Negra Syrah is carefully harmonized. Food recommendation for the La Oveja Negra Syrah from Irjimpa Drink this vegan red wine from Spain ideally tempered at 15 - 18°C as an accompanying wine to braised chicken in red wine, vegetable couscous with beef meatballs or duck breast with sugar snap peas.