Sessantanni Primitivo di Manduria DOP 6,0l Methusalem in HK - Cantine San Mar

Sessantanni Primitivo di Manduria DOP 6,0l Methusalem in HK - Cantine San MarzanoThe Sessantanni Primitivo di Manduria DOP 6.0l Methusalem in HK by Cantine San Marzano reveals itself in a deep, intense ruby red. This exquisite red wine impresses with a powerful and complex bouquet that envelops the connoisseur. The nose unveils aromas of ripe sour cherries, sweet dried plums, and a touch of currant jelly. Accompanying this are subtle nuances of forest floor, sweet spices like cinnamon and herbs, as well as vanilla, inviting the senses to be delighted. On the palate, the Sessantanni Primitivo di Manduria DOP 6.0l Methusalem in HK by Cantine San Marzano proves to be full and meaty with a wonderful structure. The soft tannins harmonize perfectly with the noticeable acidity, producing a medium to long-lasting finish that brings notes of ripe berries and spices back to the forefront. Vinification of the Sessantanni Primitivo di Manduria DOP 6.0l Methusalem in HK by Cantine San Marzano The Sessantanni Primitivo di Manduria comes from over 60-year-old vines that root in the barren, iron-rich soils of Apulia. These old, gnarled vines are resilient and yield only about 3000 kg of grapes per hectare, ensuring a low yield but top-notch quality. The warm Scirocco brings dry air and healthy grapes. This allows for nearly organic cultivation of the vines. The harvest is done by hand at the optimal time of ripeness to best utilize the aromatic properties. The vinification begins with a maceration process, where about 80% of the must remains on the skins for 18 days and 20% for 25 days, to extract the optimal aromas and tannins. The yeasts used for fermentation come directly from the winery. After fermentation, the wine is aged for 12 months in small oak barrels made from French and American oak. In the bottles, the wine continues to mature, unfolding its full potential. Food Pairings for the Sessantanni Primitivo di Manduria DOP 6.0l Methusalem in HK by Cantine San Marzano The Sessantanni Primitivo di Manduria DOP 6.0l Methusalem in HK by Cantine San Marzano is an excellent companion for hearty dishes. It best reveals its full aroma in combination with: Braised beef with root vegetables and a rich red wine sauce. Grilled lamb with fresh herbs and Mediterranean side dishes. Game dishes like venison roast served with cranberries and rösti. Fine dark chocolate or a velvety chocolate dessert. Enjoy this special wine at a temperature between 15 and 18°C. It presents itself as a showstopper and leaves a lasting impression at special occasions or romantic dinners. Whether as a gift for good friends, at weddings, or on holidays, the Sessantanni Primitivo di Manduria DOP 6.0l Methusalem in HK by Cantine San Marzano will become an unforgettable experience for every wine lover. This flagship of the winery is more than just a wine; it is a rarity. A multi-award-winning red wine with perfect ratings from wine critics. Perfectly suited to surprise connoisseurs and enjoy the evening in style. Ideal for festive occasions or relaxed evenings by the fireplace with friends.