Cordillera Cabernet Sauvignon Maipo Valley - Miguel Torres Chile

Cordillera Cabernet Sauvignon Maipo Valley - Miguel Torres ChileThe Cordillera Cabernet Sauvignon Maipo Valley from Miguel Torres Chile in the Central Valley presents a dense, purple-red color when swirled in the glass. The first nose of the Cordillera Cabernet Sauvignon Maipo Valley reveals nuances of blackberries. The fruity aspects of the bouquet are joined by notes from barrel aging such as toasted wood, chocolate and blackcurrant. This Chilean wine delights with its straightforward, dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Chilean enchants with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. Powerful and multi-layered, this dense red wine presents itself on the palate. The finish of this well ageworthy red wine from the Central Valley wine-growing region, more precisely from the Maipo Valley, finally impresses with a remarkable length. Vinification of the Cordillera Cabernet Sauvignon Maipo Valley by Miguel Torres Chile The powerful Cordillera Cabernet Sauvignon Maipo Valley from Chile is a varietal wine made from the Cabernet Sauvignon grape variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the powerful Cordillera Cabernet Sauvignon Maipo Valley is aged for another 11 months in French oak barrels. Food recommendation for the Cordillera Cabernet Sauvignon Maipo Valley by Miguel Torres Chile This Chilean red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with duck breast with sugar snap peas, goose breast with ginger red cabbage and marjoram, or arugula penne.