Magmatit Spätburgunder Kaiserstuhl STEIN - Abril

Magmatit Spätburgunder Kaiserstuhl STEIN - AbrilThe Magmatit Spätburgunder Kaiserstuhl STEIN, matured in barrel and hailing from the Baden wine-growing region, presents itself in the glass in a bright light red. After the first swirl, this red wine reveals an excellent balance, as it does not appear watery, syrupy, or liqueur-like on the sides of the glass. Poured into a red wine glass, this red wine from Germany offers wonderfully complex aromas of dried plum, sour cherry, and plum, rounded off by black pepper contributed by the barrel aging. This red wine from Abril is just right for wine lovers who prefer their wine dry. The Magmatit Spätburgunder Kaiserstuhl STEIN comes very close to this style, having been vinified with just 1 gram of residual sugar. On the palate, this well-balanced red wine is characterized by an exceptionally velvety texture. Thanks to its balanced acidity, the Magmatit Spätburgunder Kaiserstuhl STEIN caresses the palate with a pleasing mouthfeel without sacrificing freshness. The finish of this youthful red wine from the Baden wine-growing region ultimately delights with a lovely, lingering aftertaste. Vinification of Magmatit Spätburgunder Kaiserstuhl STEIN from Abril The basis for the balanced Magmatit Spätburgunder Kaiserstuhl STEIN from Germany is grapes from the Spätburgunder (Pinot Noir) variety. After hand-picking, the grapes are quickly brought to the press house, where they are sorted and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. The vinification is followed by maturation for several months in oak barrels. Food recommendation for Magmatit Spätburgunder Kaiserstuhl STEIN from Abril Enjoy this organic red wine from Germany best served at 15–18°C as a companion to Thai cucumber salad, veal and onion casserole, or lemon-chili chicken with bulgur.