Côte de Nuits Villages AOC Le Vaucrain - Louis Jadot

Côte de Nuits Villages AOC Le Vaucrain - Louis JadotWith a slight tilt, the Burgundy glass reveals a charming garnet-red hue at the rims. After the first swirl, you can perceive a perfect balance in this red wine, as it appears on the walls of the glass neither watery nor syrupy or liqueur-like. In the bouquet of this red wine from the Burgundy wine-growing region, we sense aromas of all kinds of red and black berries, complemented by spicy nuances. Louis Jadot Côte de Nuits Villages Le Vaucrain delights with its elegantly dry taste profile. It was bottled with only 1.5 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Frenchman enchants with the finest balance. Flavor does not necessarily require a lot of residual sugar. Balanced and multi-faceted, this silky red wine presents itself on the palate. Thanks to the well-integrated acidity, Côte de Nuits Villages Le Vaucrain caresses the palate with a pleasing sensation without lacking juicy liveliness. The finish of this matured red wine from the Burgundy wine region is ultimately impressive with a beautiful aftertaste. The aftertaste is also accompanied by mineral hints from the limestone- and marl-dominated soils. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone and marl. Côte de Nuits Villages Le Vaucrain is a thoroughly Old World wine, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally drawn off. Food recommendation for Côte de Nuits Villages Le Vaucrain by Louis Jadot Ideally, enjoy this red wine from France at a temperature of 15 - 18°C as an accompanying wine to