Ried Rosenberg - Weingut Markowitsch

Ried Rosenberg - Weingut MarkowitschThe Ried Rosenberg from the pen of Weingut Gerhard Markowitsch in Lower Austria shows a dense, light red color in the swirled glass. After the first swirl, this red wine reveals high viscosity, which is reflected in pronounced church windows on the glass wall. The bouquet of this red wine from Lower Austria seduces with hints of blueberry, sour cherry, blackberry and currant. Following the aroma further, juniper berry, clove and blackcurrant join in. This wine delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly sets itself apart from simpler qualities and thus this Austrian wine, for all its dryness, charms with the finest balance. Flavor simply does not necessarily require sugar. The finish of this youthful red wine from the Lower Austria region finally thrills with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the limestone- and clay-dominated soils. Vinification of Weingut Gerhard Markowitsch Ried Rosenberg The powerful Ried Rosenberg from Austria is a cuvée vinified from the grape varieties Blaufränkisch, Merlot and Zweigelt. In Lower Austria, the vines that produce the grapes for this wine grow on clay and limestone soils. After hand-picking, the grapes are quickly taken to the press house. There they are sorted and gently broken. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation, the wine is matured for several months in oak barriques. Food recommendation for Ried Rosenberg from Weingut Gerhard Markowitsch This Austrian is perfect as an accompaniment to a whole range of great dishes, but is also a pleasure enjoyed on its own.