Carmignano Riserva Montalbiolo bio DOCG - Fattoria Ambra

Carmignano Riserva Montalbiolo bio DOCG - Fattoria AmbraCarmignano Riserva Montalbiolo bio DOCG captivates with its deep ruby red color and enchants the senses with a multifaceted play of aromas. This exquisite wine from Fattoria Ambra shows intensely fruity notes of ripe dark cherries, juicy plums, and a hint of blackberries. Complementary notes of fine spices, such as black pepper and cinnamon, underline the fruitiness and reveal an elegant complexity. The taste is full-bodied and silky smooth, with velvety tannins and a harmonious acidity that culminates in a long, lingering finish. A true delight for every wine lover! Vinification of the Carmignano Riserva Montalbiolo bio DOCG from Fattoria Ambra The grapes for the Carmignano Riserva Montalbiolo bio DOCG grow amidst the picturesque vineyards of Tuscany, on soils rich in minerals. The grape variety is grown exclusively organically, which emphasizes the purity and honest character of the wine. The harvest is done by hand in the cooler morning hours to ensure the quality of the grapes. After the selective harvest, the grapes are gently pressed and fermented in stainless steel tanks. The vinification is characterized by traditional craftsmanship and modern technology. The wine then matures for over 24 months in special oak barrels, which add a delicate dimension to the flavor. Before bottling, the wine is aged in the bottle for several months to harmonize the aromas. Food pairings for the Carmignano Riserva Montalbiolo bio DOCG from Fattoria Ambra The Carmignano Riserva Montalbiolo bio DOCG is a real pleasure with hearty dishes and fine menus. It pairs excellently with: Braised beef dishes with red wine sauce Game dishes, especially venison and wild boar roasts Rich cheeses such as Parmigiano Reggiano or Pecorino Pasta with robust sauces, such as a Ragu alla Bolognese Enjoy it on special occasions or simply to treat yourself. A feast for the senses that will always be remembered!