Das kleine Kreuz trocken - Rings

Das kleine Kreuz trocken - RingsThe barrel-aged Das kleine Kreuz from the wine-growing region the Palatinate presents itself in the glass in dense purple. After the first swirl, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. Poured into a Bordeaux glass, this Old World red wine reveals wonderfully expressive aromas of mulberry, blueberry, black cherry and black currant, rounded out by gingerbread spice, black tea and dark chocolate contributed by barrel aging. This German wine delights with its elegantly dry flavor. It was bottled with only 0.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of sugar. This dense red wine presents itself full-bodied and complex on the palate. Due to its concise fruit acidity, the Das kleine Kreuz reveals itself to be fantastically fresh and lively on the palate. The finale of this red wine from the wine-growing region of the Palatinate, which is well capable of aging, finally thrills with considerable reverberation. Vinification of the Ring Das kleine Kreuz The basis for the first-class and wonderfully powerful cuvée Das kleine Kreuz from Rings are Cabernet Franc, Cabernet Sauvignon, Merlot and Saint Laurent grapes. Das kleine Kreuz is an Old World wine through and through, as this German wine breathes an extraordinary European charm that clearly underscores the success of Old World wines. The berries for this red wine from Germany are harvested, at the time of optimal ripeness, exclusively by hand. After the hand harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully ground. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for 12 months in oak barrels. Food recommendation for the Das kleine Kreuz von Rings This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to yogurt mousse with poppy seeds, arugula penne or veal boiled beef with beans and tomatoes.