Cabernet Sauvignon DOC - Cantina Tramin

Cabernet Sauvignon DOC - Cantina TraminThe Cabernet Sauvignon DOC - Kellerei Tramin flows into the glass in dense, bright ruby red. At the rim, a fine garnet-red edge sparkles, recalling its Alpine origin in Alto Adige. Already at the first swirl, an intense aroma rises, clear and precise, with dark berry fruit in focus. On the nose, a multi-layered play of aromas unfolds, with ripe blackberry and blackcurrant, accompanied by cassis liqueur, juicy plum and a hint of black cherry. In addition, there are fine nuances of dried herbs, bay leaf and a touch of thyme. Delicate spiciness of black pepper, cedarwood and a hint of cocoa round off the picture. A discreet, cool minerality recalls calcareous soils and lends fresh tension to the bouquet. On the palate, the Cabernet Sauvignon DOC - Kellerei Tramin appears dry, precise and yet charming. The texture feels velvety, almost silky, but carries the typical structure of this grape variety. Juicy blackberry, cassis and dark cherry shape the first impression. This is followed by notes of ripe damson, a hint of blueberry and subtle roasted aromas reminiscent of mocha and fine dark chocolate. The tannins are firm, yet ripe and rounded. They give the wine backbone and depth without dominating the palate. The acidity remains clear and fresh, so despite its power the wine always appears elegant. The body is medium to full, with good density but without heaviness. In the long finish, dark berries, graphite, a touch of tobacco and a spicy trace of black pepper linger. This varietal Cabernet Sauvignon from Alto Adige belongs to the Old World style. It emphasizes origin, structure and finesse rather than mere abundance of fruit. The higher-altitude sites along the South Tyrolean Wine Road bring cool nights that provide freshness and clarity in the grapes. Limestone and clay in the soil deliver tension, minerality and a fine, slightly cool vein in the wine. The result is a red wine that appears powerful yet polished, with a clear line and a noble impression. Typical aromas of this wine at a glance: Dark fruit such as blackberry, blackcurrant and black cherry Spicy notes of black pepper, cedarwood and cocoa Fine herbal hints of thyme, bay leaf and dried Mediterranean herbs Light roasted aromas of mocha and dark chocolate Cool, chalky minerality with an elegant finish The style of the wine appears straightforward, structured and elegant. The velvety texture combines with a taut tannin structure. This creates a Cabernet that delights both connoisseurs and those who enjoy an accessible yet sophisticated red wine from South Tyrol. The wine is perfectly suited for pleasurable evenings, accompanies a festive menu and lends any occasion a touch of Alpine nobility. For which moments of enjoyment the Cabernet Sauvignon DOC - Kellerei Tramin is particularly suitable is shown in the following overview: As a stylish red wine for an Italian evening with pasta and hearty meat dishes As an elegant companion to festive menus with beef, lamb or game As a strong partner for matured cheese and intense flavors As a characterful gift for wine lovers with a penchant for the Old World As a wine suitable for ageing in your own cellar to experience its development over time Production of the Cabernet Sauvignon from Kellerei Tramin The grapes for this Cabernet come from selected sites in Alto Adige, along the famous South Tyrolean Wine Road. The vineyards are situated on slopes with good ventilation and plenty of sunshine. During the day, the Mediterranean-influenced climate provides warmth, while at night cool downdrafts from the mountains set in. This way, the berries ripen slowly and retain their fresh structure. The soils consist mainly of limestone and clay. Limestone shapes the mineral tension and ensures clarity in the flavor profile. Clay brings power, fullness and a fine warmth to the fruit. This combination is ideal for the Cabernet Sauvignon grape and promotes dense aromas, ripe tannins and long durability. Cabernet Sauvignon shows a particularly elegant expression in Alto Adige. The thick grape skins provide color, tannin and intense fruit aromas. At the same time, fine spicy notes develop, reminiscent of fully ripe bell pepper, herbs and tobacco. Kellerei Tramin places great value on ripe grapes that are fully developed in aroma. Harvest therefore usually takes place quite late, once the grapes have reached full ripeness in color and aroma. The harvest is selective, parcel by parcel. Only fully ripe grapes make their way into the cellar. There, the grapes are gently destemmed so that only the berries fall into the fermentation vessels. A short maceration period initiates the extraction of aromas. Fermentation on the skins then begins at controlled temperature. This keeps fruit, color and structure in ideal balance. During fermentation, the cap is regularly punched down or the must is pumped over. This promotes contact between juice and skins and brings color, tannin and aromas into the young wine. After fermentation is compl...