Montecucco Rosso Riserva Doc - Colle Massari

Montecucco Rosso Riserva Doc - Colle MassariThe Montecucco Rosso Riserva DOC, matured in barrel and originating from the wine-growing region of Piedmont, reveals itself in the glass with a dense purple-red, ruby-red color. With a slight tilt of the glass, the rim of the red wine glass shows a charming garnet-red hue. When given some air by swirling, this red wine displays high viscosity, evidenced by pronounced church windows on the glass. This Italian cuvée reveals wonderfully expressive notes of blackberries, blackcurrants, mulberries, and blueberries in the glass. These are joined by hints of other fruits. The Colle Massari Montecucco Rosso Riserva DOC presents itself to the wine lover as delightfully dry. This red wine never appears coarse or austere, but rather round and smooth. Powerful and multi-layered, this velvety red wine unfolds on the palate. Thanks to its present acidity, the Montecucco Rosso Riserva DOC appears exceptionally fresh and lively on the palate. On the finish, this matured red wine from the Piedmont wine-growing region ultimately delights with a lovely length. Once again, hints of blueberry and blackcurrant become apparent. Vinification of the Montecucco Rosso Riserva DOC from Colle Massari The basis for the powerful Montecucco Rosso Riserva DOC from Italy consists of grapes from the Cabernet Sauvignon, Ciliegiolo, and Sangiovese varieties. After being harvested by hand, the grapes are promptly brought to the press house. There, they are selected and gently crushed. This is followed by fermentation in small wooden barrels at controlled temperatures. After the end of fermentation, the powerful Montecucco Rosso Riserva DOC is matured for several months in barriques made of oak. Once the wine is finished, the Montecucco Rosso Riserva DOC is gently harmonized. Food recommendation for Colle Massari Montecucco Rosso Riserva DOC Enjoy this organic red wine from Italy best at a temperature of 15–18°C as an accompanying wine to leek soup, chickpea curry, or spinach gratin with almonds.