Collio Bianco Col Disôre DOC 2017- Russiz Superiore

Collio Bianco Col Disôre DOC 2017- Russiz SuperioreThe elegant Collio Bianco Col Disôre 2017 - Russiz Superiore from the house of Collio Bianco Col Disôre DOC 2017 - Russiz Superiore shimmers into the glass with a bright light yellow. This matured white wine also delights the eye with golden-yellow reflections. After the first swirl, one can perceive a perfect balance in this white wine, as it neither appears watery nor syrupy or liqueur-like on the sides of the glass. On the nose, this Collio Bianco Col Disôre DOC 2017 - Russiz Superiore white wine reveals all kinds of grapefruits and acacia. As if that were not already impressive, further aromas such as almond are added thanks to aging in small wooden barrels. The Collio Bianco Col Disôre DOC 2017 - Russiz Superiore Collio Bianco Col Disôre 2017 - Russiz Superiore presents itself to the wine lover as wonderfully dry. This white wine never appears coarse or meager, but rather round and smooth. On the palate, the texture of this well-balanced white wine is wonderfully light. On the finish, this matured wine from the winegrowing region of Friuli Venezia Giulia finally delights with considerable length. Once again, hints of acacia and grapefruit appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils are added. Vinification of Collio Bianco Col Disôre DOC 2017 - Russiz Superiore Collio Bianco Col Disôre 2017 - Russiz Superiore The basis for the first-class and wonderfully balanced Collio Bianco Col Disôre 2017 - Russiz Superiore cuvée from Collio Bianco Col Disôre DOC 2017 - Russiz Superiore consists of Friulano, Pinot Blanc, Ribolla Gialla and Sauvignon Blanc grapes. In Friuli Venezia Giulia, the vines that produce the grapes for this wine grow on limestone and clay soils. The Collio Bianco Col Disôre 2017 - Russiz Superiore is an Old World wine through and through, as this Italian exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. The vinification is followed by 12 months of aging in oak barrels. Food recommendation for Collio Bianco Col Disôre 2017 - Russiz Superiore from Collio Bianco Col Disôre DOC 2017 - Russiz Superiore Enjoy this white wine from Italy best well chilled at 8 - 10°C as a companion to coconut-lime fish curry, leek tortilla or spinach gratin with almonds.